This dish is unashamedly lifted from a video by Daniel Humm from Eleven Madison Park.
It comprises zucchini finely sliced on a mandoline placed on a salmon fillet to look like scales. The fish is then vacuum packed and cooked sous vide. Prior to serving it is painted with some melted butter to give a glazed effect.
The dish is accompanied by stuffed zucchini flowers (I stuffed them with ricotta and cooked, finely diced, onions, carrot and celery).
The sauce is a hollandaise with diced grilled and peeled red capsicum through it as well as parsley oil dots.
